Broccoli Lasagna
Broccoli Lasagna is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of broccoli soup, 1 (10 oz.) pkg. frozen chopped broccoli, salad oil, 3 carrots, thinly sliced and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 2-quart saucepan over medium heat, heat undiluted broccoli soup and frozen broccoli until broccoli is thawed.
In skillet over medium heat in 1 tablespoon oil, cook carrots and onion until vegetables are tender.
Remove to bowl.
In same skillet in 3 tablespoons oil, cook mushrooms until brown and all liquid has evaporated.
Stir in carrot mixture.
Prepare noodles as label directs; drain.
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