Broccoli Lasagna
Broccoli Lasagna is an impressive dinner. Made with 9 lasagna noodles, 2 tbsp. chopped fresh parsley, 3 tbsp. butter, 1 - 15 oz. container ricotta cheese and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes; drain. In a medium saucepan over medium heat, melt butter.
Cook onion and garlic in butter until tender.
Stir in flour, pepper, 1/2 tsp. salt and nutmeg.
Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken.
Bring to a boil for 1 minute, then remove from heat and stir in parsley.
Set aside.
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