Broccoli Lasagna
Broccoli Lasagna is an moderately easy dinner. Made with 3 cans cream of broccoli soup, 10 oz. broccoli, chopped, salad oil, 3 medium carrots, thinly sliced and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In undiluted soup, heat frozen or fresh broccoli.
In 1 tablespoon oil, cook onion until light brown.
Reduce heat to low.
Add 1/4 cup of water; cover and simmer 15 minutes or until tender.
Remove to bowl.
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