Broccoli Jennifer
Broccoli Jennifer is an moderately easy dinner. Made with 1 (10 oz.) pkg. broccoli, frozen, thawed, drained, 1 (10 oz.) can cream of mushroom soup, 1/2 c. mayonnaise, 1/2 c. grated cheddar cheese and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Generously butter 1-quart casserole.
Combine broccoli, soup, mayonnaise, cheese, onion and egg.
Blend well. Turn into prepared dish.
Sprinkle with cracker crumbs and dot with butter.
Bake at 350Β° until bubbly and heated throughout about 35 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment