Broccoli - Ham Casserole

Name: Broccoli - Ham Casserole
Ingredients: 2 (10 3/4 oz.) cans mushroom soup; 1/2 c. milk; 8 oz. shredded Cheddar cheese; 1/2 c. chopped onion; 4 tbsp. butter/margarine; 2 (10 oz.) pkg. frozen broccoli; 4 c. diced or chipped ham; 2 c. Minute rice; 1/2 tsp. Worcestershire sauce (optional)

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Broccoli - Ham Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans mushroom soup, 1/2 c. milk, 8 oz. shredded cheddar cheese, 1/2 c. chopped onion and 4 tbsp. butter/margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 3/4 oz.) cans mushroom soup

1/2 c. milk

8 oz. shredded Cheddar cheese

1/2 c. chopped onion

4 tbsp. butter/margarine

2 (10 oz.) pkg. frozen broccoli

4 c. diced or chipped ham

2 c. Minute rice

1/2 tsp. Worcestershire sauce (optional)

👨‍🍳 Instructions

In large bowl, blend cheese, soup and milk.

Cook onion in butter until tender.

Add onion, broccoli (cooked), ham and uncooked rice and Worcestershire sauce to soup mixture.

Turn into 3-quart casserole.

Cover tightly.

Bake at 400° (covered) until bubbly.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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