Broccoli Egg Puff
Broccoli Egg Puff is an moderately easy dinner. Made with 1 lb. broccoli, 2 tbsp. flour, 1/2 tsp. baking powder, 5 eggs, beaten and 1 c. cottage cheese (small curd), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut off broccoli buds.
Set aside.
Chop remaining stalk. Cook, uncovered, in small amount of boiling salted water for 5 minutes.
Add reserved buds; cook 5 minutes.
Drain.
Set aside. In small mixing bowl, beat eggs.
With a wire whisk or rotary beater, beat in flour mixture.
Stir in cottage cheese and bacon. Evenly spread broccoli in bottom of a greased 10 x 6 x 2-inch baking dish. Pour egg mixture evenly over broccoli.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Cheddar or Swiss cheese.
Bake 3 minutes more or until center is almost set and cheese is melted.
Let stand 5 minutes before serving.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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