Broccoli Dip
Broccoli Dip is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli (1 lb.), 8 oz. can mushroom pieces, drained, 1 c. butter, 1 large onion, chopped and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli as directed.
Saute onion and butter together.
Mix all except mushrooms and onions.
Simmer until cheese is melted.
Add mushrooms and almonds.
Serve heated. (Chafing dish item.)
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