Broccoli Dip
Broccoli Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped broccoli (frozen), 1 (10 oz.) can mushroom pieces, drained, 1 (10 oz.) can mushroom soup, 1 stick butter and 1 medium onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute chopped onion in butter until transparent.
Add garlic cheese until melted.
Add broccoli (cooked per package directions), mushroom soup and mushroom pieces.
Cook over low heat 10 minutes.
Place into fondue.
Serve with chips or crackers.
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