Broccoli Dip
Broccoli Dip is an easy dinner. Made with 8 oz. monterey jack cheese with jalapeño peppers, 1 (10 oz.) pkg. frozen chopped broccoli and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Thaw frozen broccoli by placing under running water for a few minutes.
Squeeze out excess water.
Grate cheese and place in microwavable bowl.
Add broccoli and cream of mushroom soup.
Mix well.
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