Broccoli Dip
Broccoli Dip is an moderately easy dinner. Made with 1 1/2 lb. round loaf sourdough bread, 1/2 c. finely chopped celery, 1/2 c. chopped red pepper, 1/4 c. finely chopped onion and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut slice from top of bread loaf. Remove center, leaving 1-inch shell.
Cut removed bread into bite-sized pieces.
Cover shell with top.
Place on cookie sheet with bread pieces.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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