Broccoli Cream Soup
Broccoli Cream Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, cooked, 1 (4 oz.) can sliced mushrooms, drained, 1 tbsp. butter, melted and 1 1/2 c. soft rye bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place broccoli and 1/2 cup milk in blender container.
Process until smooth.
Combine with remaining 1 1/2 cups milk, soup and salt in saucepan.
Heat just to boiling.
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