Broccoli Cornbread(Low-Fat)
Broccoli Cornbread(Low-Fat) is an moderately easy dinner. Made with 2 (6 oz.) pkg. stone ground yellow cornbread mix, 1/2 stick oleo, softened, 8 oz. egg beaters or 4 eggs, 1 small (12 oz.) pkg. cottage cheese (small curd, low-fat) and 1 (10 oz.) pkg. frozen broccoli, chopped and thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Spray large 13 x 9 x 2-inch pan with Pam. Mix all ingredients in order given until well blended.
Bake 30 to 35 minutes or until golden brown.
This makes a large amount of bread.
Refrigerate leftovers.
Leftovers are good toasted. Serves 8.
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