Broccoli Cornbread
Broccoli Cornbread is an easy dinner. Made with 2 sticks oleo, 2 boxes jiffy cornbread mix, 4 eggs, 10 oz. chopped, frozen broccoli, thawed and 10 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost broccoli.
Melt oleo in a large saucepan.
Add eggs, cornbread mix, cottage cheese and broccoli.
Bake in a 9 x 13-inch oblong pan (no need to grease pan) for 25 minutes at 400Β°.
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