Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. chopped onions, 1 pkg. frozen chopped broccoli, thawed and drained well, 1 (8 oz.) box jiffy corn muffin mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute together margarine, onions and broccoli.
Mix together the corn muffin mix, eggs and sour cream.
Pour muffin mixture over sauteed ingredients into a cast-iron skillet.
Bake in a 350Β° oven for 30 to 35 minutes.
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