Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 2 boxes jiffy cornbread mix, 4 eggs, 1 1/2 sticks oleo, melted or 1/2 c. oil and 1/2 c. oleo, 10 oz. chopped broccoli and 10 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo (and oil if used) in a 9 x 13-inch pan.
Combine oleo with other ingredients and return to pan.
Bake at 350Β° for 45 minutes.
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