Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 2/3 c. yellow cornmeal, 1/2 c. all-purpose flour, 2 tbsp. sugar, 2 tsp. butter-flavored all natural dairy sprinkles and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine cornmeal and next 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine broccoli and next 5 ingredients.
Stir well.
Add to dry ingredients, stirring until just moistened.
Place a 9-inch cast-iron skillet in a 425° oven for 5 minutes.
Remove from oven; heavily coat with cooking spray. Immediately spoon batter into skillet and bake at 425° for 28 minutes or until a wooden toothpick inserted in center comes out clean.
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