Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 (10 oz.) box chopped broccoli, thawed and drained, 1 large onion, chopped, 2/3 c. small curd cottage cheese, 3 eggs and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix broccoli, onion, cottage cheese, eggs, butter or margarine and hot sauce; fold in corn muffin mix; blend well.
Pour into a well greased 8 x 8 pan.
Bake at 350Β° for 25 - 30 minutes or until golden brown.
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