Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 large onion, chopped, 4 eggs, well beaten or egg substitute, 6 oz. cottage cheese, 8 oz. pkg. jiffy cornbread mix and 10 oz. pkg. frozen chopped broccoli, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine onion, broccoli and eggs in a bowl and mix well.
Add margarine, cottage cheese and salt; mix well.
Stir in cornbread mix until moistened.
Pour into greased 9 x 13-inch baking dish or muffin pan.
Bake at 400Β° for 20 to 25 minutes.
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