Broccoli-Corn Bake
Broccoli-Corn Bake is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 beaten egg, 1/2 tsp. salt and 1/2 c. coarse saltine cracker crumbs (12 crackers), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted butter or margarine, salt and pepper.
Turn into 1-quart casserole.
Combine 1/4 cup cracker crumbs and remaining butter; sprinkle over vegetable mixture.
Bake, uncovered, in 350Β° oven for 35 to 40 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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