Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 egg, beaten; 1/2 c. crumbled Ritz crackers; 2 tbsp. butter; 2 tsp. dehydrated onion; salt and pepper to taste; 1/4 c. crushed Ritz crackers; 1 tbsp. butter, melted

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Broccoli-Corn Bake is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 egg, beaten, 1/2 c. crumbled ritz crackers and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can cream-style corn

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained

1 egg, beaten

1/2 c. crumbled Ritz crackers

2 tbsp. butter

2 tsp. dehydrated onion

salt and pepper to taste

1/4 c. crushed Ritz crackers

1 tbsp. butter, melted

👨‍🍳 Instructions

Preheat oven to 350°.

Combine corn, broccoli, egg, 1/2 cup Ritz crackers, tablespoons butter and dehydrated onion in large bowl and together thoroughly.

Season with salt and pepper.

Pour in a 1-quart baking dish.

Combine remaining ingredients in a small sprinkle evenly over top. Bake until golden, about 35 to 40 minutes.

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