Broccoli Chowder
Broccoli Chowder is an moderately easy dinner. Made with 2 lb. fresh broccoli, 2 (12 1/2 oz.) cans chicken broth, 3 c. milk, 1 c. chopped ham and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large pot, cook broccoli in 1 can chicken broth for 7 minutes.
Remove broccoli and chop coarsely.
Add remaining broth, milk, ham and pepper to broth in pot.
Bring to boil over medium heat, stirring occasionally.
Stir in remaining ingredients and chopped broccoli.
Heat just to serving temperature (do not boil). Yield: 2 1/2 quarts.
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