Broccoli-Chicken-Rice Casserole
Broccoli-Chicken-Rice Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 3 or 4 chicken breasts, cooked and cubed, 2 c. cooked rice, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli as directed on package, drain.
Mix with remaining ingredients, except cracker crumbs and melted margarine and using only 1/2 can of Cheddar cheese soup.
Pour into greased 1 1/2 to 2-quart casserole dish.
Top with remaining 1/2 can of cheese soup.
Mix crushed crackers and melted margarine with fork. Sprinkle over top of casserole.
Bake at 350Β° for 15 to 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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