Broccoli Chicken Casserole
Broccoli Chicken Casserole is an moderately easy dinner. Made with 4 skinless chicken breasts, 1 medium bag pepperidge farm cornbread stuffing, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 medium bag cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil chicken with curry powder until tender; before you put the chicken in, salt and pepper the water to taste.
When done, remove and cut chicken off bones into chunks or small pieces.
Boil broccoli in same water until tender.
In a large bowl, mix chicken, both soups, mayo and broccoli together, then stir in 1 cup of cornbread stuffing and 1 cup of cheese.
Mix well, then put in baking dish and top with a little more cheese.
Top with 1 cup cornbread stuffing.
Pour melted margarine over the top.
Bake at 325Β° for 30 to 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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