Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 5 c. chicken broth, 1/2 lb. broccoli, cut in small pieces, 1/2 c. onion, chopped, 1/2 c. carrots, chopped and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add broccoli, onion and carrots to broth.
Cook for 20 minutes. In a separate pan, melt butter; add flour.
Cook over low heat for 2 minutes.
Stir in milk.
Cook until it thickens.
Add the Velveeta cheese and continue to cook until cheese is melted.
Add to the broth and veggies.
Cook over low heat.
π· Perfect Pairings
Complete your meal with these
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