Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1 c. water, 1 chicken bouillon cube, 1 pkg. frozen broccoli, chopped, 1 medium carrot, grated and 2 to 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small pan, heat water and bouillon cube to boiling.
Add broccoli and carrots.
Cook 5 minutes; remove from heat but do not drain.
In a large pot, melt butter and slowly stir in the flour. Gradually add milk.
Cook until thickened.
Stir in cheese, soup, onion, sauce and pepper.
Add the broccoli and cheese mixture.
π· Perfect Pairings
Complete your meal with these
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