Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen chopped broccoli or 3 c. chopped fresh broccoli, 4 chicken bouillon cubes or 3 tbsp. soup base (chicken), 1/2 c. chopped onion, 1/3 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil broccoli in just enough water to cover broccoli.
Keep water.
Add chicken cubes or soup base.
In frying pan saute onion and flour.
Add to cooked broccoli and water.
Also, add milk, Cheddar cheese and garlic salt.
Cheese melts fast.
Soup finished.
π· Perfect Pairings
Complete your meal with these
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