Broccoli-Cheese-Onion Casserole
Broccoli-Cheese-Onion Casserole is an moderately easy dinner. Made with 2 pkg. frozen broccoli spears, 1 can cream of mushroom soup, 2/3 c. milk and water mixture (mostly milk), 1 c. shredded cheese and 1 to 2 tsp. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Broccoli according to package instructions.
Put in casserole
Cover with cheese, onion soup mix and 3/4 of the onion rings.
Combine in a separate bowl the soup, milk and water. Pour liquid over broccoli mixture. Cook at 350Β°, covered, for 25 minutes.
Remove cover.
Add remaining onion rings cooked mixture.
Additional 3 to 5 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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