Broccoli Cheese Chicken
Broccoli Cheese Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless boneless chicken breast halves, 1 can broccoli cheese soup, 1/3 c. water or milk and 2 c. broccoli pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In skillet over medium heat in hot margarine, cook chicken until brown on both sides, about 10 minutes.
Stir in soup and water.
Add broccoli and pepper.
Heat to boiling.
Reduce heat to low.
Cover.
Cook 10 minutes or until broccoli is done and chicken no longer pink.
Stir occasionally.
Serve with tossed green salad and hot rolls.
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