Broccoli Cheese Casserole
Broccoli Cheese Casserole is an moderately easy dinner. Made with 16 oz. broccoli, garlic salt, 1 c. milk, 3 eggs and 8 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Steam broccoli; place in casserole.
Add garlic salt.
Beat together milk and eggs; pour over broccoli.
Layer Velveeta, croutons and melted butter.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment