Broccoli-Cheese Bake
Broccoli-Cheese Bake is an moderately easy dinner you can prepare in about 1 hour. Made with large bunch fresh broccoli, c. milk, (10 3/4 oz.) can cream of chicken soup, undiluted, c. grated cheese and c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli until tender; drain and put into a greased 1 1/2-quart casserole.
Combine soup with milk, stirring until smooth.
Pour half of soup mixture over broccoli.
Sprinkle grated cheese over soup layer; add remaining soup.
Top with buttered bread cubes; bake at 350Β° for 25 minutes or until lightly browned. Yield: servings.
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