Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 bunch fresh broccoli or 2 pkg. (10 oz. each) frozen chopped broccoli, 2 cans creamed corn, 10 oz. pkg. onion/garlic croutons, 1 stick butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in water until cooked.
Melt butter to liquid. Beat eggs.
Add all the ingredients together, stir it thoroughly. Bake at 350Β° in any baking pan until top is browned and casserole is lightly moist.
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