Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 lb. fresh broccoli or 2 (10 oz.) frozen, 2 c. frozen pearl onions or 3 medium onions, quartered, 2 tbsp. flour, 1 c. milk and 4 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook broccoli and onions separately.
Cut broccoli into 1-inch pieces.
Melt oleo; blend in flour, salt and pepper to taste.
Add milk and cook until thick and bubbly, stirring constantly. Reduce heat and blend in cream cheese, stirring until smooth.
Place vegetables in 1 1/2-quart casserole.
Pour sauce over and mix lightly. Top with Cheddar cheese.
Cover and chill.
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