Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 c. mayonnaise, 2 eggs, beaten, 1 grated onion (medium) and 2 (10 oz.) pkg. broccoli (frozen), defrosted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 1 1/2-quart casserole, stir undiluted soup, mayonnaise, eggs and onion until well blended.
Stir in broccoli and cheese. Sprinkle top of mixture with bread crumbs.
Bake in a 400Β° oven for 20 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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