Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. frozen, chopped broccoli, cooked, 2 tbsp. grated onion, 4 oz. pkg. herb stuffing, 1/2 c. melted butter and 1 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook and drain broccoli and onion. Add stuffing.
Put in 2-quart casserole. Dribble butter on top. Combine soups and spoon over broccoli; do not mix.
Cover and bake in preheated 350Β° oven for 30 minutes.
Remove cover and continue baking 15 minutes. Makes 6 to 8 servings.
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