Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 1 can cream of mushroom soup, 8 oz. cheddar cheese, 2 eggs and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli according to directions on package.
Drain.
Mix the soup, mayonnaise, eggs (slightly beaten), shredded cheese and salt.
Place all ingredients, except corn flakes, in a 2-quart Pyrex casserole.
Crush corn flakes and place on top.
Cook, covered, at 350Β° for 45 minutes.
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