Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 bunches broccoli, 1/2 c. chopped onion, 2 tbsp. margarine, 1 can cream of mushroom soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Broccoli with 1/4 cup chopped onion until tender. Drain and place in a casserole dish.
Mix grated cheese and 1/4 cup onion; add soup mixed with 1/3 cup milk.
Pour mixture over broccoli.
Crush crackers and mix with melted margarine; sprinkle over casserole.
Bake at 350Β° until brown and bubbly, approximately 30 minutes.
Serves 6 to 8.
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