Broccoli Casserole

Broccoli Casserole

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Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, chopped, 1/2 c. chopped onion, 1 tbsp. butter, 1 can mushroom soup, undiluted and 1 c. mild shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion in butter.

Combine soup, cheese, mustard and vinegar; leave on heat only long enough to heat through.

Layer in 9 x 9 x 2 1/2-inch pan the broccoli, eggs and cooked mixture, ending with mixture.

Bake, uncovered, 25 minutes at 350Β°.

Remove from oven and top with French fried onions.

Return to oven for 5 minutes.

Prepare this at least eight hours before baking and refrigerate (best overnight).

It will fill your pan if doubled.

🍷 Perfect Pairings

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