Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 8 oz. sour cream, 1 c. real mayonnaise, 2 eggs, 1 can mushroom soup and 2 pkg. chopped broccoli, defrosted and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together the sour cream, mayonnaise, eggs and soup.
Stir into defrosted broccoli.
Place layer of Pepperidge Farm herb stuffing in bottom of greased casserole dish.
Place half of broccoli mixture over stuffing.
Sprinkle 3/4 cup Mozzarella cheese and 3/4 cup Cheddar cheese over broccoli.
Add remainder of broccoli.
Repeat layers.
Sprinkle good amount of stuffing mix on top.
Drizzle melted margarine on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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