Broccoli Casserole
Broccoli Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with boxes chopped frozen broccoli, cream of celery or mushroom soup, c. mayonnaise, well beaten eggs and c. grated cheese (from mild to sharp, depending on preference), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli according to package directions and drain (no salt).
Combine eggs and cheese.
Mix egg mixture with broccoli, soup and mayonnaise.
Pour into casserole dish (lightly greased). Sprinkle crushed crackers on top and pour melted margarine on crackers.
Bake for 25 to 30 minutes at 350Β°.
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