Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (20 oz.) pkg. chopped broccoli, 1 (12 oz.) can cream of mushroom soup, 1 c. mayonnaise, 2 eggs, well beaten and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in salted water according to package directions. Combine soup, mayonnaise, eggs and onions together.
Blend in broccoli.
Pour in buttered 9 x 13-inch pan.
Sprinkle on cheese. Top with buttered bread crumbs.
Bake at 350Β° for 35 to 40 minutes.
Can be made ahead of time and refrigerated until ready to cook.
π· Perfect Pairings
Complete your meal with these
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