Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 egg, beaten, 1/2 c. salad dressing, 1 (10 oz.) can cream of mushroom soup, 2 (10 oz.) pkg. frozen broccoli, thawed and drained and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together to make sauce.
In 13 x 9-inch pan, layer broccoli, grated cheese, sauce and onions (turkey, chicken, ham, etc., if desired; if meat is used, use only one package of broccoli).
Cover with stuffing mix, make another layer putting remainder of stuffing on top.
Bake at 350Β° for 1/2 hour.
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