Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 to 3 lb. fresh broccoli, cut into flowerets, 1 c. mayonnaise, 1 can cream of mushroom soup, 1/2 c. chopped pecans and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch broccoli until light green.
Lay in bottom of 9 x 13-inch cake pan.
Mix soup and mayonnaise; pour and spread over broccoli.
Sprinkle with pecans and cheese.
Mix crumbs and butter; sprinkle over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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