Broccoli Casserole
Broccoli Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with c. uncooked rice, . frozen, chopped broccoli, thawed, pet milk, cream of chicken soup and . velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onion slightly in margarine.
Add soup and milk.
Mix in cheese, broccoli, rice and water chestnuts; simmer 10 minutes. Pour into a large, greased casserole dish.
Bake 1 hour at 325Β°. (Mixture should be creamy, not dry.) Casserole can be made a day or two ahead or frozen for later use.
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