Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 can cream of mushroom soup, 1 c. mayonnaise, 1 egg and about 1 c. pepperidge farm herb stuffing mix or italian flavored bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt the can of soup, mayonnaise and egg.
Set aside.
Melt butter in a pan.
Add bread crumbs or stuffing mix.
Set aside. Butter casserole dish.
Layer 1/2 the broccoli, 1/2 the soup mixture and 1/2 the cheese.
Repeat layers and top with buttered crumbs.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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