Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli (two 10 oz. frozen), 1 can cream of chicken soup, 2 eggs, well beaten, 1 c. shredded sharp cheddar cheese and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli until tender-crisp and drain.
Place in a 2-quart baking dish (buttered). Combine eggs, cheese, mayonnaise and soup.
Pour over hot broccoli. Toss croutons with melted butter and place on top.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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