Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. butter, melted, 1/4 lb. velveeta cheese, 1/8 c. milk and 25 ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to directions; drain.
Grease a 1-quart casserole dish.
Place broccoli, 1/8 cup butter and cheese in dish.
Add milk.
Combine crackers with remaining 1/8 cup butter.
Sprinkle over broccoli.
Bake at 350Β° for 20 minutes. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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