Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (20 oz.) bags frozen chopped broccoli, 1 can cream of mushroom soup, 1 c. mayonnaise, 8 oz. pkg. grated cheddar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli as directed.
Drain and set aside.
In a bowl, mix soup, mayonnaise, eggs, cheese and onions.
Fold broccoli into mixture and turn into buttered 2-quart casserole.
Dot with butter; sprinkle with crushed Ritz crackers.
Bake uncovered in 350Β° oven for 45 minutes.
Can be made ahead.
π· Perfect Pairings
Complete your meal with these
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