Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, chopped, 2 eggs, beaten, 1/2 c. milk, 1 can cream of celery soup, undiluted and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in lightly salted water just until tender, drain.
Combine eggs, milk, soup, mayonnaise and cheese, stir in cooked broccoli.
Pour into a greased 2 quart casserole dish and sprinkle with cracker crumbs.
Bake at 350Β° for 30-40 minutes or until golden brown.
Let cool 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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