Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 3 (10 oz.) chopped broccoli, cooked and drained, 1 can cream of mushroom soup, 1/2 c. mayonnaise, 1 tbsp. lemon juice and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together soup, mayonnaise, lemon juice and cheese.
Fold into drained broccoli; add salt to taste.
Pour into buttered casserole.
Top with cracker crumbs and almonds.
Bake at 350Β° for 20 to 25 minutes until bubbly.
π· Perfect Pairings
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