Broccoli-Carrot Casserole
Broccoli-Carrot Casserole is an moderately easy dinner. Made with 16 oz. bag frozen broccoli, carrots and water chestnuts, 1/2 c. milk, 1/2 can cream of chicken or celery soup, 4 oz. sour cream and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare vegetables according to package directions.
Add milk, soup and sour cream.
Top with Cheddar cheese, then cracker crumbs, then Parmesan cheese.
Bake at 350Β° for 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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